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Chocolate Chip Coconut Cookies


Photography & Recipe from Amy Holt
No restrictions

Ingredients:

  • 1 c brown sugar
  • 1 c granulated sugar
  • 1 c vegan, plant-based butter
  • 2 tbsp of Ground Flax Seeds with 6 tbsp of Water (Equivalent to 2 eggs)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 c flour
  • 2 c oatmeal
  • 8 oz chocolate chips
  • 1 c shredded coconut

Recipe:

  1. Set butter aside to thaw to room temperature.
  2. Preheat oven to 400 degrees F.
  3. Once butter is room temperature, cream sugars and butter together; add
  4. flax eggs (premixed ground flax and water) and beat well.
  5. Add salt, baking powder, baking soda vanilla; mix thoroughly.
  6. Stir in flour and oatmeal.
  7. Add chocolate chips and coconut.
  8. Mold dough into golf ball-size rounds.
  9. Place on greased baking sheet; press down on each ball to slightly flatten.
  10. Bake for 6 minutes.

 


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