Perennial Chocolate Chip Coconut Cookies


 

Looking for a delicious way to change up your chocolate chip cookies? Try adding coconut to give them a nutty boost. Check out our plant-based, chocolate chip coconut cookie recipe (say that 3 times fast) and taste for yourself. For the ultimate treat, enjoy your freshly baked cookies with a vanilla Perennial.

PERENNIAL CHOCOLATE CHIP COCONUT COOKIE RECIPE

Ingredients

  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup vegan, plant-based butter
  • 2 tbsp of ground flax seeds with 6 tbsp of water (equivalent to 2 eggs)
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 2 cups flour
  • 2 cups oatmeal
  • 8 oz chocolate chips
  • 1 cup shredded coconut

Recipe

  1. Set butter aside to thaw to room temperature.
  2. Preheat oven to 400 degrees F.
  3. Once butter is room temperature, cream sugars and butter together; add flax eggs (premixed ground flax and water) and beat well.
  4. Add salt, baking powder, baking soda and vanilla; mix thoroughly.
  5. Stir in flour and oatmeal.
  6. Add chocolate chips and coconut.
  7. Mold dough into golf ball-size rounds.
  8. Place on greased baking sheet; press down on each ball to slightly flatten.
  9. Bake for 6 minutes.