Perennial Charcuterie Board


Charcuterie board by Perennial


Hot chocolate charcuterie boards are all the rage right now. We love this trend and decided it was time to give it a Perennial boost. Start with a chocolate Perennial Daily Gut & Brain for a delicious hot chocolate base or if you are in the holiday spirit, try our Egg(less) Nog Recipe made with vanilla Perennial Daily Gut & Brain.

EGG(LESS) NOG RECIPE (2 servings)

Ingredients
  • 8oz Perennial Daily Gut & Brain - Vanilla
  • 1/4 cup of coconut milk (unsweetened)
  • 1.5 tbsp maple syrup (or more if you like sweetener eggnog)
  • 1/4 tsp vanilla extract
  • 1/16 tsp ground cardamon
  • 1/8 tsp nutmeg
  • Your favorite bourbon (optional)
Directions

Mix all ingredients with a whisk & enjoy!
(Alternatively, add all ingredients in a Blender Bottle and shake for ten seconds.)
    HOT CHOCOLATE RECIPE

    Ingredients

    Directions

      1. Pour Perennial Daily Gut & Brain into a microwave safe container.
      2. Microwave for 60 to 90 seconds - being careful not to overheat.
      3. Add your favorite extract, marshmallows and enjoy!